BONKERS FOR BENTO
At Walmart, I bought four multi-colored red striped place mats and 6 napkins in red, pumpkin and loden green to match. The four sectioned, covered plates came from there, too, as well as a bisectioned, lided container, some tiny, colorful condiment bowls, and enough varied ingredients to make banyak sekali - very many - bento?...bentos?.
The bento today consisted of a boiled egg 'chicken' in a bed of deli broccoli salad, a croissant with molded (a rabbit) butter, fresh pineapple chunks with a colorful toothpick for eating it, a tortilla roll, and cucumber with a scooped-out hollow filled with deli ham salad and topped with an olive slice. Oh, and green tea for the drink. The plates really needed to be filled more because a lot of the plate showed through from the bottom. Or maybe the plates were just too big, because the meal was filling enough. But I was in such a hurry after returning home, to get these made, and there, in such a short time.
Tomorrow I plan (if nothing comes up) to take bento to Chuck, Zach, Mat, Reagan and Amy. If I do get them made, I'll probably have another bento photo tomorrow.
This is no small feat for someone like me who does not really enjoy cooking much any more. Of course most of it came from the deli or was ready-made. It's got to be the 'cute', artsy-craftsy, playing, piddling aspect that has me so smitten.
Labels: bento


