MAKING PRICKLEY PEAR PRESERVES
Mathieu showed me his bucket full of dark fuschia prickley pear fruit today. He and Reagan were getting ready to make preserves from most of it.
Reagan peeled and cut up the fruit into a bowl.
Then they added other ingredients and cooked it on the stove...
and poured it into jars, before sealing them in boiling water.
All finished! But it has to wait 30 hours, I think they said, before they can taste it.